8th Annual Meeting      October 20-22, 2005



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SCVUGM Dinner and Reception

EVENT SITE: Sutherland Hall in All Saints Episcopal Church
501 South Phoenix, Russellville , AR

DATE OF EVENT: Friday, October 21, 2005 from 6:30 to 9:30 p.m.

 

DINNER MENU

SOUTHERN HARVEST MOON BARBEQUE

Appetizers:
Fried Green Tomatoes
Corn Fritters
Marinated Mushrooms
Cherry Tomato and Cheddar Skewers

Entrees:
Barbequed Chicken Halves
Slow-Smoked Pork Ribs
Vegetarian Stuffed Bell Pepper

Sides:
Ranch-Style Baked Beans
Sweet Corn on the Cob
Louisiana Celery Seed Cole Slaw

Bread:
Hot Yeast Rolls with Honey Butter

Dessert:
Old-Fashioned Peach Cobbler with Vanilla Bean Ice Cream

Beverages:
A satisfying variety of your favorite beverages guaranteed to lift your spirits.

 

DRIVING DIRECTIONS

From the hotels or Tech, go south on Hwy.7 (away from the Interstate).
Go about 2 miles.
Turn right at Main Street, it is the third traffic light.
(The 2-3 story Court House is on the right at the intersection).
Now go about a mile or so, you will pass Kroger and Hardees on your left.
Turn left on Phoenix , it is the 4th traffic light.
The reception is at the All Saints Episcopal Church on the left after the 4-way stop intersection on Phoenix .




SCVUGM 2005 Website developed by:
The SCVUG Website Team: Lynn Calhoun | Frances Hager | Barb Longair
@atu.edu
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